Gingerbread biscuit decorated with coloured icing Contains egg & wheat 230 Kcal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, invert sugar, wheat or maize glucose syrup, rapeseed oil, sunflower oil, pasteurised egg, ginger, raising agent sodium hydrogen carbonate, cornflour, dried free range egg albumen, acidity regulator acetic acid, stabiliser diphosphates, colours vegetable carbon, beetroot red and curcumin, lemon juice from concentrate, plant extracts safflower concentrate and spirulinaAllergy Advice
|Typical values||per 100g||per biscuit|
|- Saturates||5.0g||2.7 g|
|- polyunsaturated||1.5g||0.8 g|
|- Sugars||41.7g||22.9 g|
Typical values as sold. Contains 1 Servings
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.