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Gingerbread biscuit decorated with coloured icing Contains egg & wheat 230 Kcal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, invert sugar, wheat or maize glucose syrup, rapeseed oil, sunflower oil, pasteurised egg, ginger, raising agent sodium hydrogen carbonate, cornflour, dried free range egg albumen, acidity regulator acetic acid, stabiliser diphosphates, colours vegetable carbon, beetroot red and curcumin, lemon juice from concentrate, plant extracts safflower concentrate and spirulina
|Typical values||per 100g||per biscuit|
|- Saturates||5.0g||2.7 g|
|- polyunsaturated||1.5g||0.8 g|
|- Sugars||41.7g||22.9 g|
Typical values as sold. Contains 1 Servings
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