Bisto gravy granules for chicken
Just add boiling water. Low sugar and fat. Find us on facebook/Aahbisto
Potato Starch, Maltodextrin, Palm Oil, Flavourings (contains MILK), Salt, WHEAT Flour, Colour (E150c), Sugar, Flavour Enhancers (E621, E635), Emulsifier (E322) (contains SOYA), For allergens, including Cereals containing Gluten, see capitalised ingredients
Preparation & Storage
- 1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point. 2. Add 280ml (1/2 pint) of boiling water to the granules. 3. Stir vigorously and continually until you get a smooth gravy. Serve&Enjoy!
Store in a cool dry place away from direct heat and sunlight.