Bisto gravy granules for chicken
£1.25 (73.5p per 100g)
|Typical values||Per 100g||Per Portion (50ml)|
|- Saturates||10.9g||0.4 g|
|- Sugars||28.1g||0.9 g|
Preparation & Storage
- 1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point. 2. Add 280ml (1/2 pint) of boiling water to the granules. 3. Stir vigorously and continually until you get a smooth gravy. Serve & Enjoy!
Store in a cool dry place away from direct heat and sunlight.
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