Bisto favourite gravy granules
Favourite gravy granules. Just add boiling water. Nation's favourite gravy. Suitable for vegetarians. Bisto is The Nation's favourite gravy so we know how important it is to making your meal a success. That's why we're dedicated to helping you get the gravy right every time. A Smooth Gravy ... Bisto has a smooth texture so it's easier to mix, giving you perfect gravy to pour over all your favourite meals. Food fads come and go, but a great tasting gravy will always have its place in everyone's heart and on everyone's dinner table. Perhaps that's why Bisto is one of the best loved and most enduring of all British brands. For generations of family cooks, it's been a trusted friend in the store cupboard and an ever present source of inspiration, not just in Sunday roasts but also on family favourites like pies and sausages. The Bisto story began in 1908, when friends and housewives Mrs Roberts and Mrs Patterson, frustrated in their efforts to produce a smooth, tasty gravy, asked their husbands to come up with a way of making the whole process easier. Employees at the Cerebos salt company, Mr Roberts and Mr Patterson got to work on the recipe that was to become Bisto original gravy powder. Named for its unique ability to 'Brown, Season and Thicken, in One', Bisto soon became a firm favourite with housewives the length and breadth of Britain for its ease and convenience in the kitchen. With guaranteed results every time, the perfect gravy was now within everybody's capabilities, no matter what their skills as cooks.
Potato Starch, Maltodextrin, Vegetable Oil, Salt, Colour (E150c), Wheat Flour, Sugar, Flavourings, Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya), Herb&Spice Extracts, Onion Extract
Preparation & Storage
- So Easy ...Put 4 heaped 5ml spoons (4 heaped tsp) of Bisto granules into a measuring jug. Make up to 280ml (1/2 pint) with boiling water, stirring all the time. For extra thick gravy just add more granules.Try these simple ideas...Add the juices from your roast, a pinch of herbs or your own secret ingredient!Use Bisto as an ingredient in your casseroles, stews and stir-fries. Stir in the granules to any dish during cooking for a delicious meaty taste.
Store in a cool, dry place away from direct heat and sunlight.