Waitrose chicken casserole
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Succulent pieces of chicken breast, carrots and swede in a rich white wine gravy, served with two dumplings.
Water, chicken (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), carrots, swede, onions, palm oil, white wine, cornflour, CHICKEN STOCK (chicken, salt, cornflour, pur�ed carrot, pur�ed�leek), celery, rapeseed oil, raising agents diphosphates and sodium carbonate, beef gelatine, salt, tomato paste, barley malt extract, thyme, black pepper
|Typical values||per 100g||per pack|
|- Saturates||2.0g||8.6 g|
|- polyunsaturated||0.7g||3.0 g|
|- Sugars||1.2g||5.2 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve. Cut film lid with knife and remove. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwave plate. Check food is piping hot. If not heat for a further brief period. Allow to stand for 2 minutes before serving, cut the film with knife and remove before serving. Do not reheat once cooled. (650W: 5 mins, 750W: 4� mins, 850W: 4 mins)
|film||Plastic - Other||No|
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