British free range dry cured Berkshire roast ham 100g


British Pork, Salt, Sugar, Antioxidant Sodium Ascorbate, Preservatives Sodium Nitrite and Potassium Nitrate, Prepared with 111g of Pork per 100g of product, Moisture is lost during cooking and roasting

Preparation & Storage


Once open consume within 2 daysDo not exceed us by dateKeep refrigerated below 5°C