Dolmio creamy lasagne sauce
No artificial colours, flavours or preservatives. It is easier than you think to make a delicious lasagne. Simply use DOLMIO®Tomato and Creamy Lasagne Sauces, with some mince, lasagne pasta sheets and some cheese, to make a great tasting lasagne for your whole family with love.
Water, Sunflower Oil, Modified Maize Starch, Butter Oil Powder (Butter Oil, Lactose, Milk Protein), Sugar, Fat Powder (Palm Fat, Lactose, Milk Protein), Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Palm Oil (Fully Hydrogenated), Sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Acid (Lactic Acid), Stabiliser (Xanthan Gum), Milk Proteins, Antioxidant (Rosemary Extract)
Preparation & Storage
- How to cook: Brown about 675g mince and add a jar of Dolmio®750g Red Lasagne sauce. Place a layer in an ovenproof dish and cover with a layer of lasagne pasta, then a layer of Dolmio®White sauce. Repeat the layering process with the remaining ingredients, finishing with a sprinkling of grated cheese. Bake for 30 minutes in an oven preheated to 200C/400F/ Gas Mark 6. Easy! Enjoy with a fresh salad or your favourite vegetables!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.