Old El Paso soft flour tortillas 8 326g

£1.40 (42.9p per 100g)

Mix & Match Add 3 for 2 Cheapest Item Free Brand Price Match - Checked 15/10/2014



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Product Summary

Super soft. The same great taste now with 40% less fat. Perfect for: fajitas, burritos&sandwiches. Suitable for vegetarians. Great food comes wrapped up with Old El Paso™ Flour Tortillas. Gently warmed, these light, pillowy tortillas are simply delicious wrapped around your favourite ingredients to create mouth-watering meals in minutes. The same great taste now with 40% less fat**. **Compared with our previous formulation. Get inspired with the Old El Paso™ range... from sizzling fajitas to succulent burritos. Get creative, wrap 'em up and enjoy!


Wheat Flour, Water, Stabiliser (Glycerol), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Dextrose, Salt, Preservative (Potassium Sorbate)

Preparation & Storage


  • To make 8 delicious Smoky BBQ FajitasYou will need8 Soft Flour TortillasSpice Mix for Smoky BBQ FajitasThick 'n' Chunky Salsa500g chicken2 peppers1 onionReady in 15 minutes1. Sizzle away:Slice your chicken breast, peppers and onion into thin strips.Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked.Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas.Sizzle away, stirring or tossing until the chicken is golden, keep the veg crunchy.2. Warm them up:To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.To heat in the oven, remove packaging, separate tortillas and wrap in oil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve.3. Wrap them up:For a real Mexican experience serve sizzling hot from the pan for all to share.Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso Thick 'n' Chunky Salsa. Forget the knives and forks... simply roll and enjoy!


Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

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