Knorr pork 8 pack stock cubes 80g

£1.50 (£1.88 per 100g)

Add 2 for £2.50 Brand Price Match - Checked 15/12/2014



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Typical values
Energy 30kJ/5kcalper 100ml stock
Protein 0.3gper 100ml stock
Carbohydrate 0.4gper 100ml stock
Of which
- Sugars 0.1gper 100ml stock
Fat 0.5gper 100ml stock
Of which
- Saturates 0.3gper 100ml stock
Fibre Trace
Sodium 0.38gper 100ml stock


Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Sugar, Cured Smoked Pork Fat (Lard, Antioxidant (Extracts of Rosemary), Smoke)(2.5%), Cured Smoked Pork (Bacon, Salt, Antioxidant (Extracts of Rosemary), Smoke)(1.5%), Caramel Syrup, Onion Powder, Maltodextrin, Flavourings, Parsley, Spices (Parsley Roots, CELERY Seeds, Pepper), Smoke Flavouring

Preparation & Storage


  • Directions: Place a cube in a jug. Add 450ml (3/4pt) of boiling water and stir to dissolve. Alternatively add whole cube directly to dishes as a seasoning. Marco Pierre White's Sausage with Onion Gravy. Heat 1 tbsp olive oil in a frying pan and cook 8 sausages for 12-15 mins until evenly browned. Place in an ovenproof dish and put in oven at 200ºC for 10 minutes. Meanwhile, mix one sliced medium onion in a tsp of plain flour. Heat 50g butter and a tbsp olive oil in a pan, add the onions and cook for about 5 minutes until tender. Add 300ml water and the pork stock cube to the pan. Take sausages out of the oven and place them on a plate to rest. Pour the resting juices from the sausages into the pan. Cook for a further minute. Add the sausages and a sprig of sage and serve with a good mash.


Store in a cool dry place

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