Knorr 8 chicken stock cubes
Gluten free. No added MSG. No artificial preservatives. Free from artificial colours. Suitable for a Lactose free diet. Knorr Chicken Stock Cubes are made with carefully selected herbs and spices to enhance the natural flavour of your fresh ingredients. They are the secret seasoning ingredient that Michelin starred chef Marco Pierre White uses in his kitchen. Go to www.knorr.co.uk or www.knorr.ie for more of my recipes. For more information on GDAs visit www.whatsinsideguide.com
Salt, Potato Starch, Vegetable Fat, Yeast Extract, Sugar, Chicken Fat (2%), Chicken Powder (1%), Spices (Turmeric, White Pepper, Celery Seeds), Flavourings, Onion, Maltodextrin, Powdered Lemon Juice, Parsley, Colour (Plain Caramel), Antioxidant (Rosemary Extract)
Preparation & Storage
- Directions: Place a cube in a jug. Add 450ml (3/4pt) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning.Marco Pierre White's Perfect GravyFor a perfect gravy, take the bird out of the roasting tray, put on a plate and leave to rest. Pour offany excess fat from the roasting juices. Put the roasting tin on a very hot hob and add 300ml water (ideally using your vegetable water). Using a wooden spoon stir out the crusted bits of sediment left in the bottom of the pan, the real gems of flavour. Whisk in a chicken cube to season the joint's natural flavour. Bring to the boil and reduce by half. For a finishing touch add freshly chopped parsley or a sprig of rosemary, whichever you prefer.
Store in a cool, dry place.