Waitrose cottage pie
£2.50 (£6.25 per kg)
Minced beef, onions and carrots in a rich onion gravy topped with mashed potato.
Potato, beef (22%), water, onion, carrot, unsalted butter (milk), tomato paste, cornflour, barley malt vinegar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), beef extract, salt, molasses, invert sugar syrup, porcini mushroom powder, thyme, tomato pur�e, ground white pepper, garlic powder, lemon oil, tamarind flavouring, chilli powder, clove, paprika
|Typical values||per 100g||per pack|
|- Saturates||3.8g||14.3 g|
|- Sugars||1.8g||6.8 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film.. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 6 1/2 mins, 900W: 6 mins, 1000W: 5 1/2 mins)
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