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Waitrose Hereford beef diced braising steak 400g

£5.49 (£13.73 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Nutrition

Typical values per 100g per 100g
Energy 515kj
Energy 123kcal
Protein 20.3g
Fat 4.6g
Of which
- Saturates 1.9g
- polyunsaturated 0.2g
Sodium 0.06g
Salt Equivalent 0.2g
Typical values as sold

Preparation & Storage

Preparation

  • Preparation: Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Casserole logo. Preheat oven. Remove all packaging. Heat 1 tbsp oil in a frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven for the remaining time until thoroughly cooked. TYPE TEMP TIME Electric 170�C 2�-3 hours Fan 150�C 2�-3 hours Gas Gas 3 2�-3 hours (Time 2�-3 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Storage

Keep refrigerated below 5ºC. Once opened consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
absorbent pad Paper & card No
film Plastic - Other No
insert Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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