Potassium Chloride (66% min.), Sodium Chloride (33.3% max.), Anticaking Agents (Magnesium Carbonate and Hexacyanoferrate Salts)
Preparation & Storage
- Season, cook and bake with LoSalt in the same way as using common salt. People receiving medication for diabetes, heart or kidney disorders should consult their doctor before using a reduced sodium salt.
Close container and store in a cool, dry place after use. Best Before - See base
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