Waitrose beef & red wine fresh pasta cannelloni
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Durum wheat semolina, beef (20%), tomato tapenade, onions, breadcrumbs, medium fat hard cheese, red wine (5%), pasteurised free range egg (4%), water, red wine concentrate (2%), beef stock, yeast extract, dried porcini mushrooms, oregano
|Typical values||per 100g||per 1/2 pack|
|- Sugars||3.2g||5.4 g|
|- Saturates||2.0g||3.4 g|
|- polyunsaturated||2.0g||3.4 g|
|Salt Equivalent||0.6g||0.9 g|
Typical values as consumed. Contains 2 Servings
Recipe for 2 persons Preheat oven. Pour half a 350g pot of fresh Tomato & Basil sauce into an ovenproof dish. Add the cannelloni and pour over the remaining sauce. Top with a pot of 350g fresh Cheese Sauce and some freshly grated Parmesan cheese. Bake in the oven until piping hot. Serve with a crisp green salad. (Time 25 - 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|tray||Polyethylene Terephalate (PET)||Yes|
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