Waitrose beef & red wine fresh pasta cannelloni 340g

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Durum wheat semolina, beef (20%), tomato tapenade, onions, breadcrumbs, medium fat hard cheese, red wine (5%), pasteurised free range egg (4%), water, red wine concentrate (2%), beef stock, yeast extract, dried porcini mushrooms, oregano

Tomato tapenade contains tomatoes, sunflower oil, tomato concentrate, olive oil, salt, oregano, garlic, sugar, acidity regulator citric acid

Breadcrumbs contains wheat flour, salt, yeast

Red wine contains red wine, salt

Red wine concentrate contains water, red wine, red wine vinegar, onion, carrot, tomato pur�e, celery, leek, sugar, ground black pepper, brown sugar, thyme, garlic, salt, juniper berry oil, rosemary, bay leaf

Beef stock contains water, yeast extract, salt, lemon juice from concentrate, beef fat


Typical values per 100g per 1/2 pack
Energy 901kj 1531 kj
Energy 214kcal 364 kcal
Protein 11.0g 18.7 g
Carbohydrate 25.6g 43.5 g
Of which
- Sugars 3.2g 5.4 g
Fat 6.9g 11.7 g
Of which
- Saturates 2.0g 3.4 g
- polyunsaturated 2.0g 3.4 g
Fibre 2.9g 4.9 g
Sodium 0.22g 0.38 g
Salt Equivalent 0.6g 0.9 g

Typical values as consumed. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Recipe for 2 persons Preheat oven. Pour half a 350g pot of fresh Tomato & Basil sauce into an ovenproof dish. Add the cannelloni and pour over the remaining sauce. Top with a pot of 350g fresh Cheese Sauce and some freshly grated Parmesan cheese. Bake in the oven until piping hot. Serve with a crisp green salad. (Time 25 - 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
label-glued Card No
tray Polyethylene Terephalate (PET) Yes

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