Paxo celebration stuffing chestnut & cranberry
£1.35 (90p per 100g)
|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.9g||0.5 g|
|- Sugars||4.1g||2.1 g|
Preparation & Storage
- There's so much so can do with Paxo... Whether it's baking in atray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. To Oven Bake 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well. Add a large knob of butter if desired. 3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. To Microwave 1 Repeat step 2 from oven bake instructions. Leave it to stand for 2 minutes. 2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens. 3 For a crispy topping, brown under a preheated grill for 2 minutes or until golden.
Store in a cool, dry place.
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