Paxo celebration stuffing chestnut & cranberry
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Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Chestnuts (10%), Dried Onion, Sugar, Vegetable Oils (Palm, Sunflower), Dried Cranberries (3%), Salt, Dried Rosemary, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Flavouring, Dried Tomato, Dried Parsley, Yeast, Glucose, Yeast Extract (from Wheat, Barley), Black Pepper, Barley Malt Extract, Citric Acid, Colour (Sulphite Ammonia Caramel)
Allergy Advice: For allergens, including Cereals containing Gluten, see the ingredients in bold
|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.9g||0.5 g|
|- Sugars||4.1g||2.1 g|
1 Pre-heat oven to 220�C, fan oven to 200�C, Gas Mark 7.2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well. Add a large knob of butter if desired.3 Leave to stand for 5 minutes then place into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.