Paxo celebration stuffing chestnut & cranberry 150g

£1.55 (£1.04 per 100g)

Add 2 for £2



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Typical values (Cooked as per instructions on pack) Per 100g (Cooked as per instructions on pack) Per Stuffing Ball (50g)
Energy 504kJ 252 kJ
Energy 119kcal 60 kcal
Fat 1.9g 1.0 g
Of which
- Saturates 0.9g 0.5 g
Carbohydrate 22.2g 11.1 g
Of which
- Sugars 4.1g 2.1 g
Fibre 2.4g 1.2 g
Protein 3.3g 1.7 g
Salt 1.06g 0.53 g

Preparation & Storage


  • There's so much so can do with Paxo... Whether it's baking in atray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. To Oven Bake 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well. Add a large knob of butter if desired. 3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. To Microwave 1 Repeat step 2 from oven bake instructions. Leave it to stand for 2 minutes. 2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens. 3 For a crispy topping, brown under a preheated grill for 2 minutes or until golden.


Store in a cool, dry place.


Component Material Recyclable
Bag Plastic No
Carton Card Yes

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