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Waitrose unsmoked British free range gammon steaks Typical weight 0.2kg each

£2.60 each (est.) (£12.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Unsmoked dry cured gammon steaks.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose

Nutrition

Typical values per 100g per 100g
Energy 745kj
Energy 179kcal
Fat 10.7g
Of which
- Saturates 4.6g
- polyunsaturated 1.0g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 20.4g
Sodium 1.10g
Salt 2.75g
Typical values as prepared

Ingredients

Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Grill

From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. (Time 7-8 minutes)

Other

From Chilled/Ambient
Remove all packaging. Heat 1 tbsp oil in frying pan. Add steak, turning halfway through cooking. (Time 4-5 minutes)

Storage

Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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