Waitrose unsmoked British free range gammon steaks
0p per kg
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Unsmoked dry cured gammon steaks.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose
Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g|
Typical values as prepared
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. (Time 7-8 minutes)
Remove all packaging. Heat 1 tbsp oil in frying pan. Add steak, turning halfway through cooking. (Time 4-5 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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