Onion (72%), gram flour, rice flour, rapeseed oil, coriander, green chilli pur�e, cumin seeds, roasted ground coriander, ground roasted cumin, salt, fenugreek, ground turmeric, chilli powder, ajwain seeds, onion seeds, ground fennel,�FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin)Allergy Advice
|Typical values||per 100g||per bhaji|
|- Saturates||1.1g||0.5 g|
|- polyunsaturated||3.7g||1.7 g|
|- Sugars||4.7g||2.1 g|
Typical values as prepared This pack provides 12 servings. Contains 12 Servings
Preheat oven. Remove all packaging. Place on preheated baking tray in centre of oven until piping hot Remove from the oven on baking tray Do not reheat once cooled. (Time 10-12 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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