Sun-Dried Tomato Pesto. We have been making Pesto for over 70 years and each jar is packed with Italian Wow-How! Our Pesto will add a burst of Italian flavour to your favourite meals so for recipe inspiration visit: www.sacla.co.uk
Tomato Purée, Sunflower Seed Oil, Italian Basil (10%), Sun-Dried Tomatoes (4%), Red Peppers, Cashew Nuts (NUTS), Grana Padano PDO Cheese (MILK, EGG), Pecorino Romano PDO Cheese (MILK), Sea Salt, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Antioxidant: Sulphur Dioxide (SULPHITES), For allergen information, see capitalised ingredients
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.