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Typical values
Carbohydrate 29.7 gPER 330 ml serving
Energy 611 kJPER 330 ml serving
Fat 0 gPER 330 ml serving
Fibre 1.7 gPER 330 ml serving
Folic acid 66�g = 33% RDA**PER 330 ml serving
Of which
- Saturates 0 gPER 100 ml
- Sugars 29.7 gPER 330 ml serving
Protein 2.3 gPER 330 ml serving
Vitamin C 99 mg = 165% RDA**PER 330 ml serving

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