A triple chocolate muffin studded with milk, dark and white Belgian chocolate chunks
Sugar, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, water, WHITE CHOCOLATE CHUNKS (6%) (sugar, dried full cream milk, cocoa butter, emulsifier soya lecithin, flavouring), humectant vegetable glycerine, DARK CHOCOLATE CHUNKS (5%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, flavouring), MILK CHOCOLATE CHUNKS (5%) (sugar, dried full cream milk, cocoa butter, cocoa mass, emulsifier soya lecithin, flavouring), cocoa powder, wheat starch, raising agents disodium diphosphate, potassium hydrogen carbonate and sodium hydrogen carbonate, vegetarian whey powder (milk), emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, stabiliser xanthan gum, coffee powder, flavouring, acidity regulator calcium lactate, free range whole dried egg
|Typical values||per 100g||per muffin|
|- Saturates||5.1g||5.8 g|
|- Sugars||27.0g||30.8 g|
Typical values as sold. Contains 1 Servings
|cup||Paper & card||No|
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