|Typical values||per 100g||per muffin|
|- Saturates||3.1g||3.8 g|
|- polyunsaturated||3.9g||4.9 g|
|- Sugars||29.5g||36.6 g|
|Typical values as sold. Contains 2 Servings|
Sugar, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, water, humectant glycerine, WHITE CHOCOLATE CHUNKS (5%) (sugar, dried full cream milk, cocoa butter, emulsifier soya lecithin, flavouring), DARK CHOCOLATE CHUNKS (5%) (cocoa mass, sugar, emulsifier soya lecithin, flavouring), MILK CHOCOLATE CHUNKS (5%) (sugar, dried full cream milk, cocoa butter, cocoa mass, emulsifier soya lecithin, flavouring), cocoa powder, wheat starch, raising agents disodium diphosphate, potassium hydrogen carbonate and sodium hydrogen carbonate, vegetarian whey powder (milk), emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, stabiliser xanthan gum, coffee, flavouring, acidity regulator calcium lactate, free range whole dried egg
Store in a cool dry place.
|cup||Paper & card||No|
|film||Plastic - PP||Yes|
|tray||Plastic - PS||Yes|
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