Pearce Duff's Blancmange (4 assorted flavours) 146g

58p (39.7p per 100g)



Add to Favourites

Add to a list

Product Summary

Preparation time 3 hours - ready to eat in 10 mins. Pearce Duff's ready to mix strawberry, chocolate and vanilla flavour blancmange

Chocolate Flavour:


Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring

Vanilla Flavour:


Cornflour, Flavouring, Colour: Beta Carotene

Raspberry Flavour:


Cornflour, Flavouring, Colour: Carmine

Strawberry Flavour:


Cornflour, Flavouring, Colours: Carmine, Annatto

Preparation & Storage


  • All you need to make each Blancmange is...1 pint (568ml) milk30-45g (2-3 tablespoons) sugar (depending on your taste)It's very simple, just follow these steps...Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.Take the remaining milk and heat in a saucepan until warm.Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return itto the saucepan.Bring to the boil, then stirring continuously, simmer gently for at least a minute.Rinse your mould (or pudding bowls) with cold water and pour in the liquid.Allow to cool to room temperature and pop in the fridge for at least three hours until set.Serve chilled and eat within two days.


Component Material Recyclable
Carton Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.