Pearce Duff's Blancmange (4 assorted flavours)
Preparation time 3 hours - ready to eat in 10 mins. Pearce Duff's ready to mix strawberry, chocolate and vanilla flavour blancmange
Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring
Cornflour, Flavouring, Colour: Beta Carotene
Cornflour, Flavouring, Colour: Carmine
Cornflour, Flavouring, Colours: Carmine, Annatto
Preparation & Storage
- All you need to make each Blancmange is...1 pint (568ml) milk30-45g (2-3 tablespoons) sugar (depending on your taste)It's very simple, just follow these steps...Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.Take the remaining milk and heat in a saucepan until warm.Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return itto the saucepan.Bring to the boil, then stirring continuously, simmer gently for at least a minute.Rinse your mould (or pudding bowls) with cold water and pour in the liquid.Allow to cool to room temperature and pop in the fridge for at least three hours until set.Serve chilled and eat within two days.