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Pearce Duff's Blancmange (4 assorted flavours) 146g

58p (39.7p per 100g)

10% off Everyday lines Brand Price Match - Checked Tesco.com 24/11/2014

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Product Summary

Chocolate Flavour:

Nutrition

Typical values Per 100g Per av. serving
Energy 408kJ  506 kJ 
Energy 97kcal  120 kcal 
Protein 2.9g  3.6 g 
Carbohydrate 17.1g  21.2 g 
Fat 1.8g  2.3 g 

Vanilla Flavour:

Nutrition

Typical values Per 100g Per av. serving
Energy 417kJ  584 kJ 
Energy 100kcal  140 kcal 
Protein 2.9g  4.0 g 
Carbohydrate 14.4g  20.1 g 
Fat 3.6g  5.0 g 

Raspberry Flavour:

Nutrition

Typical values Per 100g Per av. serving
Energy 417kJ  584 kJ 
Energy 100kcal  140 kcal 
Protein 2.9g  4.0 g 
Carbohydrate 14.4g  20.1 g 
Fat 3.6g  5.0 g 

Strawberry Flavour:

Nutrition

Typical values Per 100g Per av. serving
Energy 417kJ  584 kJ 
Energy 100kcal  140 kcal 
Protein 2.9g  4.0 g 
Carbohydrate 14.4g  20.1 g 
Fat 3.6g  5.0 g 

Preparation & Storage

Preparation

  • All you need to make each Blancmange is... 1 pint (568ml) milk 30-45g (2-3 tablespoons) sugar (depending on your taste) It's very simple, just follow these steps... Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste. Take the remaining milk and heat in a saucepan until warm. Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan. Bring to the boil, then stirring continuously, simmer gently for at least a minute. Rinse your mould (or pudding bowls) with cold water and pour in the liquid. Allow to cool to room temperature and pop in the fridge for at least three hours until set. Serve chilled and eat within two days.

Recycling

Component Material Recyclable
Carton Blank Yes

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