Waitrose spinach & ricotta quiche
£2.59 (64.8p per 100g)
Leaf spinach and ricotta cheese with free range egg and crisp butter enriched shortcrust pastry.
Skimmed milk, pasteurised free range egg (15%), spinach (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), ricotta cheese (milk) (7%), single cream (milk), fromage frais (milk), palm oil, medium mature Cheddar cheese (milk), maize flour, cornflour, butter (milk) (1.5%), rapeseed oil, garlic pur�e, salt, nutmeg, black pepper, potassium chloride, sea salt, white pepper, magnesium sulphate
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||5.3g||5.3 g|
|- Sugars||2.5g||2.5 g|
Typical values as prepared Typical values. Contains 4 Servings
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 40-45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.