Waitrose spinach & ricotta quiche
£2.49 (62.3p per 100g)
Leaf spinach and ricotta cheese with free range egg and crisp butter enriched shortcrust pastry.
|Typical values||per 100g||per 1/4 quiche|
|- Saturates||5.3g||5.3 g|
|- polyunsaturated||1.1g||1.1 g|
|- Sugars||2.5g||2.5 g|
|Typical values as prepared. Contains 4 Servings|
Skimmed milk, pasteurised free range egg (15%), spinach (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), ricotta cheese (milk) (7%), single cream (milk), fromage frais (milk), palm oil, medium mature Cheddar cheese (milk), maize flour, cornflour, butter (milk) (1.5%), rapeseed oil, garlic pur�e, salt, nutmeg, black pepper, potassium chloride, sea salt, white pepper, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below. Do not reheat once cooled.
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including the foil Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 40-45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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