Waitrose mini spare ribs
£3.90 (£13.45 per kg)
Tender pork ribs in a rich hoisin and 5 spice sauce.
Pork belly�ribs (71%), sugar, rice vinegar, rice wine, garlic pur�e, sesame seed oil, ginger pur�e, white wine vinegar, salt, cornflour, fermented soya bean, wheat, cane molasses, gelling agent pectin, fennel, cassia, aniseed, colour paprika extract, clove, ground ginger
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.0g||5.2 g|
|- Sugars||11.9g||12.3 g|
Typical values per edible portion as prepared. Contains 2 Servings
For best results oven cook from chilled.
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and film. Stir thoroughly and place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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