Waitrose mini spare ribs
£3.89 (£12.97 per kg)
Tender pork ribs in a rich hoisin and 5 spice sauce.
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||3.9g||5.0 g|
|- polyunsaturated||1.7g||2.2 g|
|- Sugars||13.3g||16.9 g|
|Typical values as prepared. Contains 2 Servings|
Pork belly ribs (68%), water, sugar, beet sugar, honey, tomato pur�e, potato starch, cane sugar, rapeseed oil, fermented soya bean, cornflour, white wine vinegar, cane molasses, garlic pur�e, salt, colour plain caramel, rice vinegar, garlic, wheat flour, red rice koji wine, fennel, wheat, cassia, aniseed, sesame seed oil, clove, ground ginger, chilli, black cardamom, cinnamon, cumin, ground coriander, tangerine peel, star anise
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in centre of oven. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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