Coppenrath & Wiese fruit strudel
A delicious mix of fresh apples, redcurrants, blueberries, blackberries and raspberries wrapped in a light puff pastry. Quality is our recipe... We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal. Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years. Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients. For moments that make life sweeter - the wonderful combination of quality and taste - fromEurope's favourite Conditorei Coppenrath&Wiese.
Apples (28%), Wheat Flour, Vegetable Margarine (Vegetable Oil, Vegetable Fat, Water, Emulsifier ^Mono- and Diglycerides of Fatty Acids]), Sugar, Water, Redcurrants (6%), Blueberries (3%), Blackberries (3%), Raspberries (3%), Modified Starch, Maize Starch, Salt, Thickener (Sodium- and Calcium- Alginate), Glucose-Fructose Syrup, Cinnamon, Flavour
Preparation & Storage
- Remove Strudel from the packaging. Cook from frozen. Do not defrost in microwave! Some ovens bake more quickly than others - please adhere to the instructions relating to your oven.
- 18°C best before end: see front of pack.- 12°C 3 weeks.- 6°C 3 days.Do not re-freeze once thawed.Freshly frozen at the bakery.Keep frozen: -18°C.