Apples (30%), Wheat Flour, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono and Diglycerides of Fatty Acids), Water, Sugar, Redcurrants (5%), Blackberries (3%), Raspberries (3%), Blueberries (2%), Modified Starch, Bread Crumbs (Wheat Flour, Water, Salt, Yeast), Maize Starch, Salt, Thickener (Sodium Alginate, Calcium Alginate), Cinnamon, Acidifier (Citric Acid), Glucose-Fructose Syrup, Made in a production area that uses Nuts
Preparation & Storage
- Preparation: Remove Strudel from the packaging. Cook from frozen. Do not defrost in microwave! Some ovens bake more quickly than others - please adhere to the instructions relating to your oven.
18°C best before end: see front of pack. -12°C 3 weeks. - 6°C 3 days. Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18°C.
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