Coppenrath & Wiese fruit strudel
£1.79 (29.8p per 100g)
|Typical values||per 100g||1 piece (1/6 = 100 g)|
|- Saturates||6.4g||6.4 g|
|- Sugars||13.2g||13.2 g|
|%RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal)|
Apples (30%), WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono and Diglycerides of Fatty Acids), Water, Sugar, Redcurrants (5%), Blackberries (3%), Raspberries (3%), Blueberries (2%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Water, Salt, Yeast), Maize Starch, Salt, Thickener (Sodium Alginate, Calcium Alginate), Cinnamon, Acidifier (Citric Acid), Glucose-Fructose Syrup, Made in a production area that uses Nuts
Preparation & Storage
- Preparation: Remove Strudel from the packaging. Cook from frozen. Do not defrost in microwave! Some ovens bake more quickly than others - please adhere to the instructions relating to your oven.
Pre-heat oven.Place the Strudel on a baking paper lined baking tray on middle shelf in the oven.Oven 220�C.Fan assisted oven 200�C 35-40 min.
18°C best before end: see front of pack…-12°C 3 weeks…- 6°C 3 days…Do not re-freeze once thawed.…Freshly frozen at the bakery.…Keep frozen: -18°C.
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