Coppenrath & Wiese fruit strudel
89p (14.8p per 100g)
Fruit strudel, deep frozen
Apples (30%), WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono and Diglycerides of Fatty Acids), Water, Sugar, Redcurrants (5%), Blackberries (3%), Raspberries (3%), Blueberries (2%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Water, Salt, Yeast), Maize Starch, Salt, Thickener (Sodium Alginate, Calcium Alginate), Cinnamon, Acidifier (Citric Acid), Glucose-Fructose Syrup, Made in a production area that uses Nuts
|Typical values||per 100g||1 piece (1/6 = 100 g)|
|- Saturates||6.4g||6.4 g|
|- Sugars||13.2g||13.2 g|
%RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal)
Pre-heat oven.Place the Strudel on a baking paper lined baking tray on middle shelf in the oven.Oven 220�C.Fan assisted oven 200�C 35-40 min.
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