Waitrose 1 British Free Range smoked dry cured bacon gammon steak
Free Range beech smoked dry cured gammon steak
|Typical values||per 100g||per 100g serving|
|Energy||844 kj||844 kj|
|Energy||203 kcal||203 kcal|
|Protein||17.0 g||17.00 g|
|Fat||15.0 g||15.00 g|
|Saturates||6.5 g||6.50 g|
|Sodium||1.20 g||1.200 g|
Pork (97%), sea salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Keep refrigerated below 5°C. For use by see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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