Waitrose 1 British Free Range smoked dry cured bacon gammon steak per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Free Range beech smoked dry cured gammon steak


Typical values per 100g per 100g serving
Energy 844  kj 844  kj
Energy 203  kcal 203  kcal
Protein 17.0  g 17.00  g
Fat 15.0  g 15.00  g
Saturates 6.5  g 6.50  g
Sodium 1.20  g 1.200  g


Pork (97%), sea salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat


Keep refrigerated below 5°C. For use by see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No