Waitrose smoked British free range gammon Typical weight 0.2kg each

average price £2.60 each (est.) (£13.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Free range smoked gammon joint, dry cured and cut by hand.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.


Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g
Energy 745kj
Energy 179kcal
Fat 10.7g
Of which
- Saturates 4.6g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 20.4g
Salt 2.75g

Typical values as prepared


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. (Time 7-8 minutes)


From Chilled/Ambient
Remove all packaging. Heat 1 tbsp oil in frying pan. Add steak, turning halfway through cooking. (Time 4-5 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.