Waitrose smoked British free range gammon
Typical weight 0.2kg each
This item is currently unavailable for ordering.
Free range smoked gammon joint, dry cured and cut by hand.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g|
Typical values as prepared
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking. (Time 7-8 minutes)
Remove all packaging. Heat 1 tbsp oil in frying pan. Add steak, turning halfway through cooking. (Time 4-5 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|