Bart Infusions galangal paste
Bart galangal in sunflower oil
Galangal (65%), Water, Citric Acid, Sunflower Oil, Salt, Sugar, Stabiliser: Xanthan Gum, Acetic Acid, Antioxidant: Ascorbic, Preservative: Potassium Sorbate
Preparation & Storage
- 1 tsp measures a teaspoon of fresh grated galangal, Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into a hot pan as part of Thai curry.
Once opened, keep refrigerated use within 6 weeks.