Pizza Express Dough Balls 200g

£3.00 (£1.50 per 100g)



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Product Summary

Suitable for vegetarians. A restaurant favourite since 1969. Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite. Antenor Siqueira. Head Pizzaiolo

Dough Balls:


WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Flour Treatment Agent: Ascorbic Acid, For allergens, including Cereals containing Gluten&Dairy, see capitalised ingredients

Garlic Butter Dip:


Unsalted Butter (MILK) (78%), Garlic Purée (10%), Olive Oil (10%), Salt, For allergens, including Cereals containing Gluten&Dairy, see capitalised ingredients

Preparation & Storage


Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always 'use by' date shown. Use within 1 month. Once defrosted, do not refreeze.


Component Material Recyclable
Film Blank No
Packing Blank Yes
Pot Blank No

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