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Pizza Express Dough Balls 200g

£3.00 (£1.50 per 100g)

Brand Price Match - Checked Tesco.com 17/12/2014

Quantity:

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Product Summary

Dough Balls:

Nutrition

Typical values 100g contains Per serving 44g (approx 4 dough balls) contains
Energy 1318kJ  580 kJ 
Energy 311kcal  137 kcal 
Fat 3.0  1.3  
Of which Saturates 1.0  0.4  
Carbohydrate 59.0  26.0  
Of which Sugars 4.6  2.0  
Fibre 2.5  1.1  
Protein 10.8  4.8  
Salt 1.5  0.6  

Garlic Butter Dip:

Nutrition

Typical values 100g contains Per serving 8.75g (1/4 dip pot) contains
Energy 2771kJ  242 kJ 
Energy 673kcal  59 kcal 
Fat 71.9g  6.3 g 
Of which Saturates 43.2g  3.8 g 
Carbohydrate 5.2g  0.5 g 
Of which Sugars 0.8g  0.1 g 
Fibre 0.6g  0.1 g 
Protein 1.3g  0.1 g 
Salt 1.45g  0.1 g 

Oven Cook

From Frozen
1. Follow instructions for chilled Dough Balls.2. Increase bake time to 7-8 minutes.Type: Electric, Temp: 200�C, Time: 7-8 mins.Type: Fan, Temp: 180�C, Time: 7-8 mins.Type: Gas, Temp: Mark 6, Time: 7-8 mins.Adjust times according to your particular oven.

From Chilled
1. Preheat oven.2. Remove from tray and film wrap.3. Set aside the garlic butterdip to warm to room temperature.4. Place Dough Balls on a baking tray.5. Bake for 5-6 minutes.6. Once cooked, remove Dough Balls from oven and serve immediately.Type: Electric, Temp: 200�C, Time: 5-6 mins.Type: Fan, Temp: 180�C, Time: 5-6 mins.Type: Gas, Temp: Mark 6, Time: 5-6 mins.Adjust times according to your particular oven.

Storage

Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always 'use by' date shown. Use within 1 month. Once defrosted, do not refreeze.

Recycling

Component Material Recyclable
Film Blank No
Packing Blank Yes
Pot Blank No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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