Pizza Express Dough Balls 200g

£2.99 (£1.50 per 100g)



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Product Summary

Suitable for vegetarians.A restaurant favourite since 1969 Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite. Antenor Siqueira Head Pizzaiolo

Garlic Butter Dip:


Typical values 100g contains Per serving 8.75g (1/4 dip pot) contains
Energy 2771kJ  242 kJ 
Energy 673kcal  59 kcal 
Fat 71.9g  6.3 g 
Of which Saturates 43.2g  3.8 g 
Carbohydrate 5.2g  0.5 g 
Of which Sugars 0.8g  0.1 g 
Fibre 0.6g  0.1 g 
Protein 1.3g  0.1 g 
Salt 1.45g  0.1 g 

Dough Balls:


Typical values 100g contains Per serving 44g (approx 4 dough balls) contains
Energy 1318kJ  580 kJ 
Energy 311kcal  137 kcal 
Fat 3.0  1.3  
Of which Saturates 1.0  0.4  
Carbohydrate 59.0  26.0  
Of which Sugars 4.6  2.0  
Fibre 2.5  1.1  
Protein 10.8  4.8  
Salt 1.5  0.6  

Oven Cook

From Frozen
1. Follow instructions for chilled Dough Balls.2. Increase bake time to 7-8 minutes.Type: Electric, Temp: 200�C, Time: 7-8 mins.Type: Fan, Temp: 180�C, Time: 7-8 mins.Type: Gas, Temp: Mark 6, Time: 7-8 mins.Adjust times according to your particular oven.

From Chilled
1. Preheat oven.2. Remove from tray and film wrap.3. Set aside the garlic butterdip to warm to room temperature.4. Place Dough Balls on a baking tray.5. Bake for 5-6 minutes.6. Once cooked, remove Dough Balls from oven and serve immediately.Type: Electric, Temp: 200�C, Time: 5-6 mins.Type: Fan, Temp: 180�C, Time: 5-6 mins.Type: Gas, Temp: Mark 6, Time: 5-6 mins.Adjust times according to your particular oven.


Component Material Recyclable
Film Blank No
Packing Blank Yes
Pot Blank No

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