Pizza Express Dough Balls
Suitable for vegetarians. A restaurant favourite since 1969. Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite. Antenor Siqueira. Head Pizzaiolo
WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Flour Treatment Agent: Ascorbic Acid, For allergens, including Cereals containing Gluten&Dairy, see capitalised ingredients
Unsalted Butter (MILK) (78%), Garlic Purée (10%), Olive Oil (10%), Salt, For allergens, including Cereals containing Gluten&Dairy, see capitalised ingredients
Preparation & Storage
Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always 'use by' date shown. Use within 1 month. Once defrosted, do not refreeze.