Splenda granulated sweetener
£3.15 (£25.20 per kg)
|Typical values||Per 0.5g tsp||Per 100g|
|- Saturates||0g||0 g|
Preparation & Storage
- Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies. 10 delicious ways to enjoy: Stir it, Sprinkle it, Bake it, Shake it, Whisk it, Drink it, Mix it, Cook it, Chill it, Enjoy it! Contents may have settled a little on its way to you - simply shake before using to restore to normal. How to use Splenda® Splenda®Granulated measures and sweetens spoon-for-spoon just like sugar: 1 level teaspoon of Splenda®(0.5g) = 1 level teaspoon of sugar (5g) Only 2 Calories per teaspoon! Easy Carrot Cake Makes 10 Prep Time 10 Minutes Bake time 45-60 Minutes For the cake 150g wholemeal self-raising flour 1 tsp baking powder 1 1/2 tsp ground mixed spice 7 tbsp Splenda®Granulated 2 medium eggs 100g reduced fat spread 1 tsp vanilla extract 225g coarsely grated carrots 30g chopped walnuts For the icing (optional) 100g very low fat soft cheese 1 tbsp Splenda®Granulated Finely grated rind of 1 lemon 1 tsp lemon juice Method 1. Preheat the oven to 180°C/350°F (160°C fan oven) 2. Line a 2lb loaf tin or two 15cm (6") sandwich tins with baking parchment 3. Place all the cake ingredients into a large bowl and mix together 4. Place the mixture into the tin/s and cook for 45 minutes to 1 hour (depending on tin size) Icing the cake 5. Mix all the icing ingredients together. Cover and place in the fridge until needed 6. When the carrot cake is done remove from tin/s and place on a wire rack until cooled 7. Spread the icing over the cake, or if using sandwich tins, use icing to sandwich cakes together, and serve Nutrition Info Per Serving Energy Value 606 kJ/145 kcal, Protein 5.1, Carbohydrates 13.2g (of which sugars are 2.7g), Fat 8.0g
For the perfect spoonful every time, keep in a cool dry place with the lid closed.
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