Boneless leg of lamb
1.4kg - 1.6kg
£27.18 (£16.99 / kg) (Serves 4 - 6 people) (5 days notice required)
A whole boneless leg of lamb with apricot and orange stuffing, garnished with dried apricots and fresh rosemary.
This product requires cooking.
Lamb (85%), dried apricots (preservative sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), orange juice, sugar, onion, rosemary, water, orange pulp, salt, orange zest, parsley, rice flour, coriander, black pepper, cumin, yeast, gelling agent pectin
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Place in a roasting tray and cover with foil. Place in centre of oven. Remove foil 15 minutes before end of cooking time. Leave to rest for 10 minutes before carving. (Time 50 mins per kg + 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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