Waitrose fresh pasta cannelloni spinach & ricotta
£3.39 (£9.98 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.7g||6.3 g|
|- polyunsaturated||0.3g||0.6 g|
|- Sugars||2.1g||3.6 g|
|Typical values as prepared. Contains 2 Servings|
ricotta cheese (40%) (milk), durum wheat semolina, spinach (19%), pasteurised free range egg (7%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, black pepper, sea salt, nutmeg, yeast
Recipe for 2 persons Preheat oven. Pour half a 350g pot of fresh Tomato & Basil sauce into an ovenproof dish. Add the cannelloni and pour over the remaining sauce. Top with a 350g pot of fresh Cheese Sauce and some freshly grated Parmesan cheese. Bake in the oven until piping hot. Serve with a crisp green salad. (Time 25 - 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|tray||Polyethylene Terephalate (PET)||Yes|
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