Waitrose Hereford beef top rump roast Typical weight 0.88kg each

£14.09 each (est.) (£15.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.


Typical values per 100g per 100g serving
Energy 476kj 0 kj
Energy 113kcal 0 kcal
Protein 20.6g 0.0 g
Fat 3.4g 0.0 g
Of which
- Saturates 1.5g 0.0 g
- polyunsaturated 0.1g 0.0 g
Sodium 0.05g 0.00 g
Salt Equivalent 0.1g 0.0 g


Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Roast icon TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per 500g (�Kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (� Kg) Gas Gas 4 20 mins 25 mins 30 mins per 500g (� Kg) + 20 mins + 25 mins + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Keep refrigerated below 5ºC. Once opened consume with 1 days. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.


Component Material Recyclable
absorbent pad Mixed Material No
film Polypropylene No
label-glued Paper Yes
string Mixed Material No
tray Plastic -PET Yes

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