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Waitrose Hereford beef top rump roast Typical weight 0.88kg each

£14.09 each (est.) (£15.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.

Nutrition

Typical values per 100g per 100g serving
Energy 476kj 0 kj
Energy 113kcal 0 kcal
Protein 20.6g 0.0 g
Fat 3.4g 0.0 g
Of which
- Saturates 1.5g 0.0 g
- polyunsaturated 0.1g 0.0 g
Sodium 0.05g 0.00 g
Salt Equivalent 0.1g 0.0 g

Ingredients

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Roast icon TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per 500g (�Kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (� Kg) Gas Gas 4 20 mins 25 mins 30 mins per 500g (� Kg) + 20 mins + 25 mins + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5ºC. Once opened consume with 1 days. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
film Polypropylene No
label-glued Paper Yes
string Mixed Material No
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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