Waitrose Hereford beef top rump roast
Typical weight 0.88kg each
£14.09 each (est.) (£15.99 per kg)
Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per 100g serving|
|- Saturates||1.5g||0.0 g|
|- polyunsaturated||0.1g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Roast icon TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per 500g (�Kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (� Kg) Gas Gas 4 20 mins 25 mins 30 mins per 500g (� Kg) + 20 mins + 25 mins + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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