Waitrose Hereford beef sirloin steak
Typical weight 0.21kg each
average price £5.20 each (est.) (£25.00 per kg)
Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
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Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Grill logo. RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Preheat grill. Remove all packaging. Place on a grill rack, turn halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.
Pan fry logo. RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Remove all packaging. Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked.
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
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