Baked white & dark chocolate cheesecake
|Typical values||per 100g||per 100g|
|Typical values as sold. Contains 10 Servings|
Full fat soft cheese (milk) (24%), whipping cream (milk), WHITE CHOCOLATE (11%) (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring),� DARK CHOCOLATE (10%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), milk, sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil, rapeseed oil, cocoa powder, fat reduced cocoa powder, milk whey powder, salt
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
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