Filippo Berio olive oil
For sauces, pasta and cooking. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Its perfectly balanced flavour is an ideal choice with everything from meat and poultry to your favourite vegetables. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Preparation & Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.