Waitrose 2 bread & butter puddings
£2.49 (83p per 100g)
Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.
Milk, pasteurised free range egg, whipping cream (milk) (19%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sultanas (5%), unsalted butter (milk), soya flour, salt, palm oil, rapeseed oil, yeast, flour treatment agent ascorbic acid, vanilla extract, nutmeg
|Typical values||per 100g||per pudding|
|- Saturates||5.1g||7.7 g|
|- Sugars||21.3g||31.9 g|
per pudding as prepared provides. Contains 2 Servings
For best results, microwave Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat once cooled (800W: 1 pudding = 1 min 2 puddings = 2 mins 10 secs, 900W: 1 pudding = 1 min 2 puddings = 1 min 50 secs, 1000W: 1 pudding = 1 min 2 puddings = 1 min 50 secs)
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