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Waitrose 2 bread & butter puddings 2x150g

£2.10 (70p per 100g)

Add 2 for £3

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.

Nutrition

Typical values per 100g per pudding
Energy 877kj 1315 kj
Energy 209kcal 314 kcal
Fat 9.4g 14.1 g
Of which
- Saturates 5.8g 8.6 g
- polyunsaturated 0.4g 0.7 g
Carbohydrate 25.6g 38.4 g
Of which
- Sugars 20.2g 30.3 g
Fibre 1.0g 1.5 g
Protein 5.0g 7.5 g
Sodium 0.08g 0.12 g
Salt 0.20g 0.30 g
Typical values as prepared. Contains 2 Servings

Ingredients

Milk, pasteurised free range egg, whipping cream (milk) (21%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (5%), water, unsalted butter (milk), soya flour, salt, palm oil, rapeseed oil, vanilla extract, yeast, flour treatment agent ascorbic acid, nutmeg

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Oven Cook

From Chilled/Ambient
For best results oven cook Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Microwave

From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. (650W: 1 pudding = 1 min 40 secs, 2 puddings = 2 mins 30 secs, 750W: 1 pudding = 1 min 20 secs, 2 puddings = 2 mins, 850W: 1 pudding = 1 min, 2 puddings = 1 min 40 secs)

Storage

Keep refrigerated below 5ºC For use by date see front of pack

Recycling

Component Material Recyclable
film Plastic -PET Yes
pot Polyethylene Terephalate (PET) Yes
sleeve Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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