Waitrose 2 bread & butter puddings
£2.10 (70p per 100g)
Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.
|Typical values||per 100g||per pudding|
|- Sugars||20.2g||30.3 g|
|- Saturates||5.8g||8.6 g|
|- polyunsaturated||0.4g||0.7 g|
|Salt Equivalent||0.2g||0.3 g|
|Typical values as consumed. Contains 2 Servings|
Milk, pasteurised free range egg, whipping cream (21%), sugar, bread, sultanas (5%), unsalted butter, vanilla extract, nutmeg
For best results oven cook Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. (650W: 1 pudding = 1 min 40 secs, 2 puddings = 2 mins 30 secs, 750W: 1 pudding = 1 min 20 secs, 2 puddings = 2 mins, 850W: 1 pudding = 1 min, 2 puddings = 1 min 40 secs)
Keep refrigerated below 5ºC For use by date see front of pack Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|pot||Polyethylene Terephalate (PET)||Yes|
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