Waitrose 2 bread & butter puddings
£2.10 (70p per 100g)
Layers of bread baked in a creamy egg custard with sultanas and sprinkled with nutmeg.
|Typical values||per 100g||per pudding|
|- Saturates||5.8g||8.6 g|
|- polyunsaturated||0.4g||0.7 g|
|- Sugars||20.2g||30.3 g|
|Typical values as prepared. Contains 2 Servings|
Milk, pasteurised free range egg, whipping cream (milk) (21%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (5%), water, unsalted butter (milk), soya flour, salt, palm oil, rapeseed oil, vanilla extract, yeast, flour treatment agent ascorbic acid, nutmeg
For best results oven cook Preheat oven. Remove outer sleeve and film. Place on a baking tray in centre of oven. (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove outer sleeve, pierce film, place on a microwavable plate. Leave to stand 1 minute before serving. (650W: 1 pudding = 1 min 40 secs, 2 puddings = 2 mins 30 secs, 750W: 1 pudding = 1 min 20 secs, 2 puddings = 2 mins, 850W: 1 pudding = 1 min, 2 puddings = 1 min 40 secs)
Keep refrigerated below 5ºC For use by date see front of pack
|pot||Polyethylene Terephalate (PET)||Yes|
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