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Waitrose Entertaining Free Range Hampshire Breed Pork loin joint with buttered onion & sage stuffing per kg
2.3kg - 2.5kg

£34.98 (£13.99 / kg) (Serves 8 - 10 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

A boned and rolled loin of free range pork, sired by pedigree Hampshire breed boars, with buttered onion and sage stuffing, sprinkled with sea salt and garnished with bay leaves.

This product requires cooking.

Ingredients

Pork (94%), onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, olive oil, sea salt, sage, salt, parsley, butter (milk), bay leaf, black pepper, lemon concentrate, preservative sodium metabisulphite, yeastAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g per 100g serving
Energy 818kj 0 kj
Energy 196kcal 0 kcal
Fat 12.5g 0.0 g
Of which
- Saturates 4.6g 0.0 g
- polyunsaturated 2.2g 0.0 g
Carbohydrate 0.5g 0.0 g
Of which
- Sugars 0.5g 0.0 g
Fibre 0.5g 0.0 g
Protein 20.2g 0.0 g
Sodium 0.19g 0.00 g
Salt 0.48g

Typical values as sold

Cooking Instructions

General
Cook thoroughly until juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Remove all packaging and discard the bay leaves. Place in a roasting tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 55 mins per kg + 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
box Cardboard Yes
film Plastic - Other No
leaflet Paper No
pad Mixed Material No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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