Free Range Stuffed Hampshire Breed Pork Loin Joint
2.3kg - 2.5kg
£34.98 (£13.99 / kg) (Serves 8 - 10 people) (6 days notice required)
A boned and rolled loin of free range pork, with buttered onion and sage stuffing, sprinkled with sea salt and garnished with bay leaves.
Produced from pork sired by pedigree Hampshire breed boars.
This product requires cooking.
Pork (94%), onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, olive oil, sea salt, sage, salt, parsley, butter (milk), bay leaf, black pepper, lemon concentrate, preservative sodium metabisulphite, yeast
|Typical values||per 100g||per 100g serving|
|- Saturates||4.6g||0.0 g|
|- polyunsaturated||2.2g||0.0 g|
|- Sugars||0.5g||0.0 g|
Typical values as sold
Cook thoroughly until juices run clear and there is no pink meat.
Remove all packaging and discard the bay leaves. Place in a roasting tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 55 mins per kg + 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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