The deep dark coffee- the real taste of Italy – deep, dark and intense; Godfather of coffees.
A day in Italy begins with coffee. Wake up to the hum of coffee machines, the chat and chink of coffee cups. Experience the Italian lifestyle over a classically smooth and rich Italian coffee.
Preparation & Storage
- Your adventure begins... To experience this coffee at its best, we recommend using one heaped dessert spoon per cup. For cafetieres add freshly boiled water, stir and leave to brew for 3 minutes. For filter machines follow the manufacturer's instructions.
The aroma and flavour of ground coffee is affected by exposure to air. Once opened, seal tightly and store in a fridge or freezer and use within two weeks.