Reduced fat cheese.
Milk, Salt, Lactic Ferments, Vegetarian Rennet
|Typical values||per 100 g||per slice (20 g)|
|- Saturates||11.5g||2.3 g|
|- Sugars||<0.1g||<0.1 g|
|(26% of NRV)|
. *RDA = Daily Recommended Allowance
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