Hartley's Raspberry Jelly
Fat free. No artificial colours. To enter the wibbly wobbly world of Hartley's Jelly visit... www.hartleysfruit.co.uk
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
Preparation & Storage
- NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
Store in a cool dry place.