Bold, ripe aromas of fresh cut grass and passion fruit. A dry, fresh, fruit-driven wine with intense flavours. Brancott Estate wines are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. The wines are crafted in a style that epitomises the unique character and flavour of the growing region. As the original pioneers of this region, Brancott Estate's understanding of Marlborough and the variety is unparalleled. They have unrivalled experience in harnessing the potential of its three main subregions. Most of the grapes were crushed and left in contact with the skins for a few hours to provide strength and fullness of flavour. The juice was then fermented at cool temperatures to retain the very distinctive regional and varietal characters.
Preparation & Storage
- Brancott Estate Sauvignon Blanc is the perfect match with barbecued prawns or salmon as well as poached white fish. It also works well with Mediterranean and Turkish dishes with hummus, olives and feta.
This wine can be enjoyed now or carefully stored for up to 3 years from purchase. This wine is ideal for drinking now but can be kept for up to 3 years
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