Waitrose 2 lightly smoked salmon fillets
£6.79 (£26.12 per kg)
Fresh lightly smoked Scottish salmon fillets from Waitrose selected farms. Try served warm with a baby leaf salad and a little soured cream.
Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (98%), salt
|Typical values||per 100g||per portion|
|- Saturates||2.0g||2.1 g|
|Omega 3||1020mg||1061 mg|
Typical values as prepared. Contains 2 Servings
For best results, oven cook.
Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. Do not reheat once cooled (Time 15-20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillets for 10-12 minutes, turning occasionally during cooking. (Time 10-12 minutes)
|label-glued||Paper & card||Yes|
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