Waitrose 2 lightly smoked salmon fillets
£5.24 (£20.16 per kg)
Fresh lightly smoked Scottish salmon fillets from Waitrose selected farms. Try served warm with a baby leaf salad and a little soured cream.
Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (98%), salt
|Typical values||per 100g|
Typical values as sold. Contains 2 Servings
For best results pan fry.
Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and form into a parcel, place on a baking tray in centre of oven. (Time 15-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillets for 10-12 minutes, turning occasionally during cooking. (Time 10-12 minutes)
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.