Ryvita dark rye crispbread
99p (39.6p per 100g)
|Typical values||per 100g||Per Slice (approx 10g)|
|- Sugars||3.0g||0.3 g|
|- Saturates||0.2g||0.02 g|
|Salt Equivalent||0.74g||0.07 g|
Preparation & Storage
- Try our Dark Rye crispbread topped with creamy goat's cheese, rocket and sweet chutney There are lots of delicious ways to enjoy Ryvita®crispbread! Try topping Dark Rye crispbread with asparagus spears and thinly sliced Brie wrapped in Parma ham As suggested by Michele from Milton Keynes
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.
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