Ryvita dark rye crispbread
99p (39.6p per 100g)
|Typical values||Per 100g||Per Portion|
|- Saturates||0.2g||0.02 g|
|- Sugars||3.0g||0.3 g|
|% RI* Per Portion. *Reference intake of an average adult (8400kJ/2000kcal)|
Wholegrain Rye Flour, Salt, Made with 107g Wholegrain Rye Flour per 100g of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- Try our Dark Rye crispbread topped with creamy goat's cheese, rocket and sweet chutney There are lots of delicious ways to enjoy Ryvita®crispbread! Try topping Dark Rye crispbread with asparagus spears and thinly sliced Brie wrapped in Parma ham As suggested by Michele from Milton Keynes
Store in an airtight container for maximum freshness.
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