Ryvita dark rye crispbread
Foil wrapped freshness. Low fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD. Why not try our tasty Ryvita®Thins? They're light, crispy&delicious with your favourite dip or if you just want a quick snack! A true British favourite... We try to source 100% British rye from our British farmers (weather&harvest permitting!) and bring it to Ryvita®in Poole, Dorset where it is milled and baked. Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin. By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire. For more inspiration or tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk
Wholegrain Rye Flour (95%), Salt
Preparation & Storage
- Try our Dark Rye crispbread topped with creamy goat's cheese, rocket and sweet chutneyThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Dark Rye crispbread with asparagus spears and thinly sliced Brie wrapped in Parma hamAs suggested by Michele from Milton Keynes
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.