Waitrose Hereford beef rump steak
Great British beef produced from native Hereford cattle Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Hereford beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. We’re always looking for ways to reduce our environmental impact, which is why we’re moving to this packaging on a selection of fresh meat. It reduces the amount of plastic and gives you an outstanding quality product. With benefits that include: - Reduces waste - Easier to store - Improved eating quality. For further information on Waitrose beef and recipes go to waitrose.com
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.