Waitrose Hereford beef rump steak Typical weight 0.22kg each

average price £4.30 each (est.) (£20.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.


Typical values per 100g
Energy 821kj
Energy 197kcal
Protein 18.9g
Fat 13.5g
Of which
- Saturates 5.8g
- polyunsaturated 0.5g
Sodium 0.05g
Salt Equivalent 0.1g

Typical values as sold


From Chilled/Ambient
Grill logo. RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Preheat grill. Remove all packaging. Remove all packaging. Place on a grill pan under a preheated medium grill, turning half way through cooking time. Ensure the surface of the meat is thoroughly cooked.


From Chilled/Ambient
Pan fry logo. RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Remove all packaging. Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. Pan Fry


Component Material Recyclable
base Plastic -PET Yes
film Polyethylene No
label-glued Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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