Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten;. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;. Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. De Cecco respects the environment from start to finish.
Preparation & Storage
- Cooking time: 10-12 min.
Store in a cool dry place
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