Waitrose 12 Aberdeen Angus beef meatballs
£3.00 (£9.38 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.4g||5.1 g|
|- polyunsaturated||0.6g||0.5 g|
|- Sugars||1.0g||0.8 g|
|Typical values as prepared. Contains 3 Servings|
Aberdeen Angus beef (94%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, sea salt, ginger, mace, black pepper, bay, rosemary, thyme, preservative sodium sulphite, chilli, cumin, salt, yeast, oregano, garlic powder, antioxidant sodium ascorbate, parsley
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging.
Preheat grill. Place meatballs on a grill rack under a medium heat turning frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat. (Time 14-18 minutes)
Heat 1 tbsp of oil in a frying pan. Add the meatballs, turn frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat. (Time 18-22 minutes)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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