Waitrose 12 Aberdeen Angus beef meatballs
£3.00 (£9.38 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per 2 meatballs|
|- Sugars||1.0g||1.1 g|
|- Saturates||6.4g||7.0 g|
|- polyunsaturated||0.6g||0.7 g|
|Salt Equivalent||1.0g||1.0 g|
|Typical values as consumed. Contains 3 Servings|
Aberdeen Angus beef (94%), breadcrumb, onion, sea salt, spices black pepper, ginger, mace, chilli and cumin, herbs bay, rosemary, thyme, oregano and parsley, preservative sodium sulphite, antioxidant sodium ascorbate, garlic powder
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place meatballs on a grill rack under a medium heat turning frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat. (Time 16 - 20 minutes)
Remove all packaging. Heat 1tsp of oil in a frying pan. Add the meatballs, turn frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20 - 25 minutes)
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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