Water, Wheat Flour (29%) (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (29%) (Wheat), Wheatgerm (3%), Yeast, Calcium Sulphate, Wheat Protein, Salt, Fermented Wheat Flour, Soya Flour, Vegetable Fibre (Inulin), Emulsifier: E472e, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic AcidFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice 38g|
|- Saturates||0.4g||0.2 g|
|- Sugars||4.0g||1.5 g|
|(22% of NRV)|
% Reference Intake*. *Reference intake (RI) of an average adult (8400 kJ / 2000 kcal)
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