Waitrose salmon & dill fish cakes 230g

£2.59 (£11.27 per kg)

Add 2 for £4

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Typical values per 100g per fish cake
Energy 193  kcal 208  kcal
Energy 810  kj 870  kj
Protein 13.04  g 14.02  g
Carbohydrate 13.85  g 14.89  g
Sugars 0.98  g 1.05  g
Fat 9.2  g 9.89  g
Saturates 1.16  g 1.25  g
Mono unsaturates 5.38  g 5.78  g
Polyunsaturates 2.63  g 2.83  g
Omega 3 0.168  g 0.18  g
Fibre 1.5  g 1.61  g
Salt 0.59  g 0.63  g


Pink salmon (44%), golden crumb coating, cooked Maris Piper potato (18%), onion, rapeseed oil, double cream, anchovy essence, dried potato, lemon juice, dill, white pepper, Golden crumb coating contains wheat flour, rapeseed oil, water, cornflour, semolina, rice flour, maize flour, salt, extra virgin olive oil, yeast, wheat gluten, cider vinegar, sugar, sunflower oil, white pepper, dried garlic, dried onion, Anchovy essence contains anchovy, water, salt, stabiliser tragacanth, preservative acetic acid

Preparation & Storage


KEEP FROZEN 3/4 stars- Until 'Best Before End' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see front of pack.


Component Material Recyclable
carton Card Yes

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