essential Waitrose Potatoes 2.5kg

£1.75 (70p per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary



Typical values per 100g
Energy 355kj
Energy 84kcal
Fat 0.2g
Of which
- Saturates 0.1g
Carbohydrate 17.2g
Of which
- Sugars 0.6g
Fibre 2.4g
Protein 2.1g
Salt 0.03g

Typical Values as sold

Oven Cook

From Chilled/Ambient
ROAST Preheat Oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time 45-50mins Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)


From Chilled/Ambient
Preheat Oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1� hours or until the skin is crisp and the flesh tender. (Time 1-1.5 hours)BOIL Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time 20 minutes)Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. (Time 5-6 minutes)


Component Material Recyclable
film Plastic - LDPE Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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